Our Team

Syazwani Binti Mohammad Sharif

Syazwani Binti Mohammad Sharif, also known as Puan Syazwani or Wani, is the Founder and Director of Gastrology Solution, an F&B consulting company dedicated to helping food and beverage businesses build stronger, more sustainable and successful operations in Malaysia.

With a passion for Malaysia's vibrant food culture, Syazwani believes that running an F&B business is more than serving great food — it requires the right systems, cost control, operational standards, people and long-term strategy.

Through Gastrology Solution, Puan Syazwani aims to support restaurant owners, café operators, hotels and food businesses that are facing the real challenges of running and growing an F&B operation. Her vision is to help business owners work smarter, improve their standards, control costs and build businesses that can succeed sustainably in Malaysia's competitive F&B industry.

Her mission is simple: to help F&B businesses do things the right way, from concept to operation, and build a stronger future for Malaysia's food and beverage industry. Wani, as she is known to colleagues and clients, brings hands-on expertise and a practical approach to every project at Gastrology Solution.

Chef Zaman

Chef Zaman is a multi-cuisine culinary professional, F&B strategist, and operations specialist with experience across a diverse range of culinary styles, including Asian, Western, Mediterranean, European, Chinese, Fusion, and contemporary cuisine.

As the Co-Founder & Executive Chef of Gastrology Solution, he brings together culinary creativity, technical knowledge, and real-world F&B operations to help businesses develop food concepts that are not only delicious, but also commercially viable, consistent, and sustainable.

His expertise covers menu development, recipe creation, food costing, kitchen operations, SOP development, central kitchen systems, production planning, quality control, staff training, kitchen workflow, and operational efficiency. He works closely with F&B owners and teams to identify operational challenges and develop practical solutions tailored to each business.

With a strong understanding of different culinary cultures and techniques, Chef Zaman is able to develop and refine menus across multiple cuisines while maintaining the right balance between taste, presentation, consistency, food cost, productivity, and customer expectations.

At Gastrology Solution, his philosophy is simple: a successful F&B business needs more than good food. It needs good systems, strong execution, cost control, consistent quality, and a team that knows how to deliver.

Chef Zaman is committed to helping F&B entrepreneurs, restaurants, cafes, hotels, caterers, and food businesses build stronger culinary foundations and operate more professionally from the first concept to daily operations and long-term growth.

Great food creates the experience. Great systems create a sustainable business.